APPLIED KINESIOLOGY FOR FOOD & SEASONAL ALLERGY TESTING
Applied Kinesiology is a non-invasive method using muscle testing. Muscle testing is a simple strength resistance test practitioners perform on clients by gently touching arm muscles to determine the level of resistance present. Muscle testing is based on the belief that weaknesses in certain muscles relate to specific imbalances in the body. Muscle testing determines the strength of not only muscles, but also organs, glands, joints, nerve impulses, and brain neurotransmitter response. In the presence of a food allergy, sensitivity, or intolerance, some or all of these systems are compromised. As clients hold onto specific foods, practitioners are able to determine whether or not the food strengthens or weakens the body system.
Millions of people are affected by unknown food allergies, sensitivities, and intolerances. Many times symptoms of a specific food allergy are not present until days following the consumption of the food, and therefore are not always connected to the food itself. Undiagnosed food allergies can lead to digestive troubles, ADHD, compromised immune system, and excess weight.
Applied Kinesiology is safe for people of all ages, including children and the elderly. In addition to determining food allergies, applied kinesiology can also be used for seasonal allergies, nutritional intolerance and deficiency, organ dysfunction, disease diagnoses, and other emotional and physical imbalances.
All Applied Kinesiology sessions are individualized depending on the needs of the client.